Hina Matcha — Sun-Kissed Sovereign of Japanese Tea

1909

陽
菜

Sun · Greens · Purity · Ritual

A Tribute to the Pursuit
of Perfection

Hina Matcha is the result of a century of devotion. The name 陽菜 blends 陽 (Sun) and 菜 (Greens) — warmth, vitality, and the nourishing purity of freshly stone-milled Matcha. Born in Japan's misty Sky-Gardens and curated for India.

Our ceremonial heart is rooted in the legendary soils of Shizuoka and Uji (Kyoto), where four generations of Tea Masters have refined a slow, reverent craft since 1909: shade-growing, deep-steaming, and stone-milling. Hina is more than tea; it is a ritual of Honmono (authenticity) and an invitation to bring Japanese calm into Indian life.

We serve as the exclusive bridge to Japan's premier tea estates — ensuring every leaf meets a century-old standard of excellence, delivered with full traceability from garden to cup.

110

Years of Heritage

Generations of Masters

Curated Collections

The Four Crowns

Four Series,
One Philosophy

Each collection is sourced from the prefecture best suited to its purpose.

島田

Heritage Series

Shimada

島田

The Master's Roast: Award-Winning Radiance

Sourced from the "Ideal Land for Tea" in the heart of Shizuoka, honoured with Japan's Minister of Agriculture, Forestry and Fisheries Award. Through a rare Deep-Steaming and High-Heat Direct-Fire Roasting process, Shimada unlocks a deeply fragrant "Bright Tea" — bold, umami-rich, with a sophisticated toasted finish.

The ultimate choice for luxury lattes, high-end culinary creations, and ceremonial preparation where the Matcha must reign supreme.

Ceremonial Grade Luxury Lattes Culinary

Origin: Shizuoka | 30g · 50g · 100g

緑

Purity Series

Midori

緑

The Sky Garden: Purity Without Compromise

Nurtured in "Gardens Closest to Heaven" at extreme altitudes in Uji and high-altitude Shizuoka — naturally isolated, with Zero Pesticide Drift and absolute environmental integrity. This is Honmono: the authentic essence of nature.

A "Stress-Free" tea grown with mountain spring water, stone-milled with a rare heavy-oil roasting technique that preserves its luminous sweetness. Vibrant emerald, silk-smooth, naturally sweet. Reserved for traditional tea ceremonies and premium wellness rituals.

Ceremonial Grade Wellness Tea Ceremony

Origin: Uji / Shizuoka | 30g · 50g · 100g

国産

Terroir Select

Kokusan

国産セレクト

The Purity of the Land: Professional Reliability

A curated selection of domestic Matcha from Japan's most fertile volcanic regions — Kagoshima and Shizuoka — designed for the high-paced culinary world. Pure, additive-free, and meticulously vetted.

Each sealed pack preserves the "Fresh-Leaf" aroma through specialised light-shielded packaging. A versatile, reliable profile with consistent colour and aroma — the perfect foundation for artisanal syrups, gourmet baking, and daily wellness practices.

Professional Grade Café & Bakery Daily Practice

Origin: Kagoshima · Shizuoka | 1kg sealed

合組

Cafe Reserve

Gōgumi

合組ブレンド

The Art of the Master Blend: Texture & Brilliance

Inspired by the traditional Gōgumi — the ancient Japanese art of tea blending — this collection is crafted specifically for the modern connoisseur café. Curated by our 4th-generation Tea Master as a harmony of varieties greater than the sum of its parts.

Optimised for texture and visual brilliance: whether in lattes, frappes, or avant-garde desserts, it retains its striking emerald hue and creamy mouthfeel. Silky, gently sweet, refined. The gold standard for café menus.

Cafe Grade Latte Blend Desserts

Origin: Shizuoka Blend | 200g · 500g

Integrity is
Our Cornerstone

We list the prefecture of origin, harvest year, and processing notes on every product — so you know exactly what you are buying, without compromise. Ceremonial purity or production-grade reliability: each series is defined by provenance and purpose.

We are the exclusive partner bringing Hina to India — ensuring the same standards found in Tokyo and Kyoto tea houses, delivered directly to your cup.

産

Traceable Origin

Every tin lists prefecture, harvest year, and processing method. No mystery, no compromise.

賞

Award-Winning

Our Heritage Shimada is honoured with Japan's highest agricultural award — the Minister of Agriculture's recognition.

純

Additive-Free

Every series is pure — no fillers, no artificial colours, no additives. Just the leaf, the land, and the craft.

直

Direct Sourcing

We source exclusively from Japan's premier estates — cutting out intermediaries to deliver uncompromised freshness.

The Way of Tea

Your Daily Ritual

Four ways to experience the soul of Japanese Matcha.

一

茶

The Ceremony

Whisk 1–2g of Midori or Shimada with 60–80ml of water at 75°C. Meditative, vivid, alive. The traditional way — before the day begins.

二

乳

The Latte

1–2 tsp of Gōgumi Cafe Reserve blended with steamed milk and a touch of jaggery or honey. Creamy, balanced, and café-worthy at home.

三

菓

The Kitchen

Use Kokusan Terroir Select for syrups, cakes, cookies, and confections. Stable colour and authentic aroma — even at high volumes and temperatures.

四

健

Wellness Daily

A morning ritual of Midori with warm water, lemon, and a pinch of salt. The "Stress-Free Leaf" — L-theanine calm without the coffee jitter.

Sun-Kissed
Sovereign
of Tea

A Tribute to the Pursuit
of Perfection